Scientists for one of the world's largest chocolate company have created a new chocolate that contains 90% fewer calories than normal chocolate! They are calling it the Vulcano, because although it will melt in your mouth, it won't melt in the sun.
Belonging to the Swiss chocolate manufacturer Barry Callebaut, this chocolate is light and crispy. According to this article at Guardian.co.uk, the Vulcano resulted from a mistake, the results of which were then developed further. This chocolate manufacturer has achieved something no other chocolate manufacturer has managed before.
"Developed in a laboratory under top-secret conditions by an international team of food engineers, it not only has 90% fewer calories than the average chocolate product, it is also heat-resistant to temperatures of up to 55C (131F). Most chocolate starts to melt at 30 degrees."
It's not expected to be available for purchase for another two years. The question is, can you wait that long?